Lots of poached salmon - what to do?
My daughter’s annual BBQ is over and there is an equivalent of a whole poached salmon left over. Freezing it plain in hope that someone will defrost and make something out of it will not lead to a delicious outcome:)
I am at a loss for ideas on how to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude