Red Beans & Rice (Too Dry; how to make creamier?)
First time making red beans and rice. I made a batch last night, stuck it in the refrigerator (looked decently creamy). Today, I tasted it and thought it lacked flavor so stuck it on the stovetop for an hour to get more flavor and to make it more Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude