When to Add Fresh Basil To Marinara Sauce?
I’ve got a batch (4X 28oz. cans) of marinara sauce on the stove and I’ve got some nice basil growing on my patio. I’ve always added the fresh basil to the sauce when I turn the flame off but only because that’s what I’ve read to do. Anyone have a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude