How to make alcohol freezies?
I just purchased some DIY freezie bags online.
I was inspired by:
https://www.fortnumandmason.com/t/categories/wine-and-spirits/wines/champagne-and-sparkling/champagne-pops
but would like to use French pink sparkling wine, Italian prosecco, moscato and a variety of other libations.
Question: anyone have tried and true methods?
Will they freeze? Any tricks? Reading More May Cause Envy…