What to do, how to use kecap manis?
From the NY Times, Frances Lam’s Singaporean braised duck uses kecap manis. https://cooking.nytimes.com/recipes/1018376-singaporean-braised-duck?action=click&module=Local%20Search%20Recipe%20Card&pgType=search&rank=1 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude