High Altitude Macarons
Hi Sydney! I have no idea if you’ll get this, but how did you get your recipe to work? I saw that you added powdered egg whites, but how much? I made perfect macarons in Denver, but up here around 9000 feet, I am having the same Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude