Can I eat this lime meringue pie?
I made this recipe http://www.epicurious.com/recipes/food/views/lemon-and-toasted-coconut-meringue-pie-106440 and used lime instead of lemon.
I know I should have waited 4 hours to let the pie cool however I cut into it after 2 hours late last night in order to get a photograph for a contest that was ending. Then I refrigerated Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude