trouble whipping up italian meringue
Dear All;
I’ve been trying to make a macaron recipe with italian meringue, and I’ve followed several recipes with similar proportions/instructions and I always have trouble getting to hard peak stage. I am using a hand mixer, all my items are scrupulously clean, i heat to sugar to 245, drizzle in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude