Why didn't my sweet potato fries get crispy??!!
Lost my post before finishing.
Here it goes again. Cut the sp. in to steak fry size. Then dried them. Then put in bowl and sprinkled them with kosher salt, corn starch(as recommended)fresh ground pepper, corse grd. Garlic and a touch of cayenne. Put on non stick foil lined pan Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude