The mystery of the cloudy stock, RETURNS
Today I had a Cloudy Disaster! I have been making stocks for 50 years. After breaking down 2 Utility grade Ducks I put all the trimmed extra skin and any attached fat into about 6 qts of water and brought it to a very slight simmer. I was in no Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude