How to Make Crusty Rice?
Is there a technique or recipe for making rice with a crispy golden bottom crust like you find in good paella? I love that texture/flavor. I’ve made it by mistake when I’ve fallen asleep at the switch but I wonder if there’s a standardized method. What type of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude