Recommendations for using up overripe pears
Make ‘pear sauce’ as in apple sauce and freeze it. You can use it in baked goods. I have done this before, also done it with peaches that were a little bit terrible (hard and tasteless, but cooked down to mush and baked up this didn’t matter), and it was Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude