August 2017 COTM: THE BARBECUE! BIBLE, reports on THIRST QUENCHERS; WARM-UPS, BLAZING SALADS; GRILLED BREAD
LONG BEANS with FRESH COCONUT (Urap Sayur), p. 88
My husband eyed the purple long beans suspiciously, especially as he saw the red bell pepper (not one of his favorites) sitting nearby. I went about my business, cutting the blanched beans and slicing (not dicing, as recommended) the red pepper, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude