August 2017 COTM: THE BARBECUE! BIBLE, reports on BIRD MEETS GRILL; WATER MEETS FIRE; HOT SHELLS
GRILLED QUAIL SANTORINI, p. 275
I’ve had four quail languishing in the freezer since the holidays so when I came upon this extremely simple recipe, dinner was practically done. I made the marinade (proportions here are for half a recipe: ¼ c. each fresh lemon juice and red wine vinegar, ¾ Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude