Peruvian Ceviche help please!
Hi everyone, I’ve having some trouble perfecting ceviche. I’ve used sushi grade fish, red onion, cilantro, habanero, limes, salt and garlic but there was a balancing note missing that I can’t quite figure out. Does anyone have any suggestions? I would like to note I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude