Lets talk about paring knives
What’s the ideal length for a paring knife? Why? I have a 4 incher that’s served me well enough. Are there situations in which a shorter knife would be preferable? What about bird beaks? Are they useful? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude