What stage would I freeze this recipe in ?
I love to eat this fresh made but have A lot of fatigue and no idea about freezing. Ideally I would like to freeze as close to the final product as possible with consideration to fridge space and time to reheat. I am exhausted when I get home. I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude