Tuna and herring mousse
Spread this simple, savory mousse on toast or crackers and enjoy it’s amazing taste.
Servings: 10 Total time: 15 min Prep time: 15 min
Ingredients:
160 g canned tuna steak in brine, drained
200 g canned herring filets, (in beer sauce if available)
2 anchovies
2 tbs butter at room Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude