How to make salty/salted fish fried rice?
Well as my Father was fading, he craved a salt fish that only his Grandma bought. Through my tedious, costly, search…FINALLY!
In Cantonese, “mui heung ham yee.” All Chinese salted fish are not equal. The “mui heung,” variety is fermented first before salting. Most others are simply Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude