Eggplant Rollatini, Baked or Not?
http://www.nickstellino.com/Recipes/Menu/Recipe/?vrec=505b
I was watching Nick Stellino on TV preparing eggplant rollatini, recently. He pan grilled the eggplant cutlets and made a fresh, uncooked tomato salsa. The stuffing included ricotta, pecorino and fresh basil. The roll-ups were served unbaked with the salsa on top. I’ve never eaten it this way but he’s Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude