Troubleshooting Scotch eggs - soft boiled eggs and duck eggs
1) Soft boiled – any tips to avoid breaking the white when wrapping?
2) Duck eggs – what’s your preferred method to boil? I’m debating pressure cooker vs steamed vs sous vide. I usually steam chicken eggs, 12 minutes for hard boiled. What times would be recommended for soft and hard Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude