Interrupt chicken brine?
Dear all, I’ve had a whole chicken soaking in a simple wet brine solution – a little less than 1 gallon water, 3/4c kosher salt, and 2/3c sugar – since this morning. (I usually like the amount of saltiness from 8-10h of brining but have been considering trying longer) Dinner Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude