Any great recipes for Italian plums?
I’m Italian & cannot wait till these yummy jewels come to market. You guys inspired me to make something with part of the basketful I currently have. Found this: http://www.nytimes.com/2005/09/21/dining/213frex.html. Quick/easy/delicious, [pic below] although I will cut the candied ginger to 1 Tbs. as well as chopping more finely Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude