Short ribs: is the searing part crucial?
I just threw everything in the crock pot on low- veggies.. a whole bottle of cabernet, and 3lbs of boneless short ribs. Been in crock put for 5.5 hours now and tough and dry. The one step I skipped was searing them first. I’m thinking that this is where I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude