Peruvian Chicken Recipe? (moved from Washington DC & Baltimore board)
Oh man, charcoal-roasted is going to be awesome!
For the oven method, you cook at 350, then at 500. You must tent the top of the chicken (on the vertical roaster) when you see excessive browning, and you prevent any burning from the really hot temp. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude