Brining pork butt too long
Picked up pork shoulder on friday put some in freezer and some in coolers packed with ice..Sunday I brined 2 for almost 24 hours and than have been dry rubbed in the fridge for 24 hours, now in the smoker. Monday I brined 4 more that were packed in ice Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude