Milk Street pie crust
If you have the latest perfect pie crust a la Christopher Kimball and Milk Street Kitchen which calls for making a gel from corn starch and water, would you share it please.
Many thanks Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude