Chilean Corn from La Vega in Santiago - cooking help
Hello, I recently came back from a trip to South America and I picked up some dried corn from the La Vega market. They are dried corn and I’m assuming they need to be soaked before cooking. Any ideas or recommendations? Recipes? Pic attached. Thank you! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude