dal makhani recipes?
Phoenikia, 2 tablespoons of garam masala (which is about 6 teaspoons) is way, way too much unless you are cooking dal for 40-50 people!!!
Usually a good garam masala is only used half to one teaspoon for normal home cooking.
And usually garam masala powder does not contain coriander Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude