What should I do with Leftover Caponata?
If you have enough, heat it in a skillet and make a divot to poach an egg. Makes a nice brunch dish.. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude