Lame knife snags in bread
I coughed up $10 and bought one of those razor knives (lame) for scoring bread before baking.
No matter what I do — coated with water or flour — is snags badly when i try to score the loaf, to the point where it defaults the top of it.
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude