What can I do with chickpeas that never softened?
I have a pot of chickpeas that never softened. I don’t want to put them into the recipe I was planning, but I’m wondering if there’s another use for them. I was thinking of maybe pulsing them in the food processor and adding to soup, or maybe using instead of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude