How to make parmesan crisps... Crispier?
I’m trying to figure out how to make parmesan crisps (and yes, there are 1,000 recipes online and I’ve made them before), but like the ones you can buy in a bag. They are lighter and crispier and almost puffy. The homemade ones tend to be oily and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude