Help re: boneless vs bone-in for pulled pork
I’ve smoked both ,bone in has a little more flavor. Aaron Fra nklin said not to let pork,chicken,or Turkey go to room temp.before grilling.250°-275° and monitor internal temp of meat. You’ll get a stall @170°-185°. Watch internal temp till it reaches 205° .take off grill and wrap in butcher paper Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude