Holy Cow!! My chicken stock is like jello. I am assuming this is a good thing?
I make chicken stock using 6-8 chickens and end up with about 3 plus gallons of very flavorful stock. It is not concentrated and I use it as if I were opening a store-bought can or box of stock. I made my first batch of beef stock using about Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude