Arm Roast: What is it and suggestions
I purchased a grassfed boneless beef arm roast at the farmers market yesterday. It’s just shy of 2 lbs (1.86 to be exact). Is this similar to a chuck roast? If so, I’ll probably make some sort of braised dish with it (e.g. cook it with red wine). Any other Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude