Adding Pumpkin Puree to a Recipe?
Hello, Fellow Bakers! First time here. 
I am looking to add pumpkin puree to a yeast bread (a type of doughnut, to be exact) and am wondering how to go about doing this? I have noticed that most recipes also include some oil – is there a reason for Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude