Fennel Fronds - freeze or dry
I freeze them and they are great! I make a fresh tuna pasta sauce with garlic, capers, red chili flakes, fennel fronds and fresh tuna cut in chunks and seated in a little olive oil before adding to the sauce.
Amazing!!! I like the fennel fronds more than Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude