Jazzing up refrigerated cinnamon buns
Do you then bake as directed on package? Or do you need to adjust? Maybe a lower heat so the butter and brown sugar doesn’t burn? Or is that part of the yummy… not to burn… but to caramelize? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude