Food-related books?
I love the genre of food essays — Bill Buford’s Heat, Laurie Colwin’s Home Cooking, Ruth Reichl, Barbara Kingsolver’s Animal, Vegetable, Miracle, Garbrielle Hamilton’s Blood, Bones, Butter. There must by now be a name for this sub-genre(?)
What are your fave cooking essay books? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude