Can I freeze this bread?
Made a loaf of Herbed Sweet Sausage Bread (from Silver Palate Good Times (?) cookbook) for a family event that’s been cancelled. Bread is very moist, with sausage, onions, sundried tomatoes, smoked mozzarella. Have made it many times, but never froze it. Guess I’m answering my own question. Freeze it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude