My beef stew is blah, how's yours?
Last winter I made a couple versions of beef stew, neither of which impressed. Julia Child’s very traditional recipe, and the Serious Eats one that has you broiling the beef and using gelatin and doing other serious-eatish stuff. Do you have a favorite recipe that is worth the effort? I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude