Making Mustard at home! Tips, tricks and general advice?
Yes danbob, i like your style sir!
I am Trying to replicate à recipe i had for Herb honey mustard 20years ago. Only primo Ingredients + the addition of turmeric and extra Virgin olive oil gave it àn unplaceable taste and creaminess from the oil……problem is I’ve long kost the recipe Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude