Cornstarch vs Tapioca starch in baking?
Hi there!
I understand that cornstarch and tapioca starch are good substitutes for each other, in cooking and baking.
Correct me if im wrong…
For cooking, ratio of cornstarch : tapioca starch should be 1:1, while for baking it is 1:1 …?
Also, what are the benefits/consequences of using tapioca starch instead of cornstarch Reading More May Cause Envy…
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I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
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John, New Englander turned Cali dude