Pizza Dough rising question
Hi – I am making my first pizza dough recipe and I actually started it just a couple hours ago. The recipe (http://americanfood.about.com/od/pizzainsideandout/r/nypd.htm) said to put dough in an oiled bowl and cover with a kitchen towel until doubled in size, about 2 hours.
My question is… I actually had to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude