Gone but not forgotten, Grandma's Sugarplum's [moved from L.A. board]
I worked there for 5 years until the day they closed and went out of business. It was beyond sad, I loved working there. I made the strawberry trifle every week that you are talking about and there was no Grand Marnier in it. Good guess though! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude