Mastering Rice
Hello, new here and looking for some advice. I have tried cooking brown rice a few different times now and have been successful with taste but I can’t seem to get the texture right. Every time it seems that there is still a slight bit of crunch to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude