I neglected to process tomatoes for the recommended time period (40 minutes)
I’ve been canning tomatoes with my grandmother for years and have always cold packed them with salt, basil and a bit of sugar, then placed them in a hot water bath for 20-25 minutes to process them. This year, after canning, I came across an article that suggested lemon juice Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude