Ratios of Onions to Tomatoes in a Marinara (looking for a quick answer!)
I’m headed to the farmer’s market to get 100 lbs of tomatoes to make a few large batches of marinara. I’ve made 40lb batches in the past, but I’ve always eyeballed the amount of onions and used what I had on hand. Today, I’ll need to buy onions Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude