Buttermilk as a yoghurt starter?
This is an old post but I had to reply because I’m experimenting with this right now.
My family’s favorite yogurt is Strauss, which i really really expensive. I was trying to duplicate Strauss yogurt at home, with no luck, until I figured out two thing. First, use pasteurized Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude